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12
2019-01

Advanced research on the health benefit of garlic

Menghui CAO , Liming ZHANG , Tao WUL,2* Agricultural Biotechnology 2017, 6(6): 4446, 68
14
2019-01

黑蒜的制备工艺及其营养与保健功效研究

张黎明，杨明，曹梦晖，吴涛安徽农业大学，journal of Anhui Agri.Sci.2017,45（24）：83-85,130
14
2019-01

Garlic-Quality Production In China

Cao Menghui ,XUZHOU LIMING FOOD.LTD,Xuzhou(China) 13.-15.03.2017,Bonn，Germany

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